Food Nutrition Science Consulting

Give your customers healthy, nutritious and appealing food products with Alethia Food Labs

Recipe Development

Creating nutritionally balanced recipes for food manufacturers, restaurants, and catering services that cater to specific dietary requirements and preferences.

Product Reformulation

Assisting food companies in reformulating their existing products to improve nutritional profiles while maintaining taste and quality.

Nutrient Fortification

Advising food producers on nutrient fortification strategies to enhance the nutritional value of their products

Clean Labelling

Helping food manufacturers adopt clean labelling practices, providing consumers with transparent and easily understandable information about the nutritional content of products.

Dietary Guidelines Compliance

Assisting food businesses in aligning their products with national and international dietary guidelines to promote healthier eating choices.

Health Claims Verification

Validating and substantiating health claims on food labels to ensure accuracy and compliance with regulatory standards.

Allergen Management

Providing guidance on allergen identification, labelling, and management to ensure food safety for consumers with allergies.

Food Processing Optimization

Optimizing food processing techniques to preserve and maximize the nutritional content of food products.

Sustainable Food Processing

Advising food companies on adopting sustainable and environmentally friendly practices in food processing while maintaining nutritional integrity.

Nutraceutical Development

We create functional foods and nutraceutical products that offer specific health benefits.

Customized Nutrition Solutions

Providing personalized nutrition solutions for individuals with specific dietary needs, such as athletes, seniors, and those with medical conditions.

Nutrition Labelling Compliance

Ensuring that food packaging complies with labelling regulations, including nutritional facts, ingredient lists, and serving sizes.

Food Safety and Hygiene

Incorporating nutrition science into food safety and hygiene protocols to ensure the production of safe and nutritious food.

Research and Development

Conducting food and nutrition research to stay at the forefront of industry trends and advancements.

Regulatory Support

Assisting food businesses in navigating complex regulatory requirements related to food nutrition and labelling.